Musa means miracles—and in our kitchens, miracles begin with meals.
A warm, nourishing soup made with kele ka phool (banana flower) — celebrated in Ayurveda for its many health benefits. Whether it’s Dadi’s digestion, Papa’s BP, Mumma’s strength, or your daily wellness, this soup brings care into every cup.
Packed with Vitamin C (for immunity), Vitamin E (for cell repair), and Magnesium (for mood balance), it’s a powerful mix of nutrients your body actually absorbs.
Ghar jaisa swaad, doctor jaisa dhyan — sabke liye.
rich in flavonoids, iron, and dietary fiber
supports heart health
traditional gut-friendly spices
No maida, preservatives, or synthetic colour
Menstrual & hormonal support (PCOS, PMS, menopause)
Boosts hemoglobin with natural iron (no constipation like iron pills)
Improves mood & reduces anxiety — due to magnesium content
Increases breast milk production during postpartum
Empty 1 sachet (25g) in 100ml of water.
Boil for 2–3 minutes, stir well.
Serve warm. Add coriander or jeera tadka for added flavor!
Ideal as a midday meal, upvas snack, or evening cup for elders.
Fssai Certified
All Age & Gender Products
Gluten Free
Organic Fruit Powder
Patented Product
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